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Casemir Chocolates - History Page | ||
Casemir
Chocolates have been the makers of quality, hand-made chocolates for nearly 100
years. Our head chocolatier has continued a tradition of chocolate making, spanning
three generations of his family.![]() Manufacturing takes place in the UK and in Belgium under the Casemir name, making nothing but superb quality chocolate. All our chocolate is made by ourselves entirely by hand. Casemir recognise the importance of freshness in the making of luxury chocolates. The exacting standards that Casemir implement mean we only use cream, premium cocoa beans and dairy butter ensuring the chocolates are free of artificial flavours, colours and preservatives. These qualities combined with the high degree of craftsmanship result in a velvety smooth chocolate with an intense aroma and flavour. One of Casemirs unique qualities is the use of chocolate warmers as the only significant chocolate making machinery. Our chocolate petits fours are carefully handcrafted by being cut on marble and enrobed in chocolate. We are proud to have won a number of awards year on year in the UK Great Taste Challenge. In 2005 we won two Golds, a Silver and a Bronze, and the Gold award again in 2006 with our Dill chocolate. We also make a range of 75% cocoa solids chocolates from a single estate in the Gulf of Guinea. These can be bought by the kilo or in handmade boxes of nine chocolates.
We
are suppliers to many of the top hotels and restaurants including: Casemir chocolates are made to order, ensuring uncompromising freshness and premium quality. Casemir Chocolates Ltd. run their business with a strong social responsibility policy and fund appropriate third world capital projects. Our most recent is the sponsorship of a new classroom block in 2006 and a new workshop in 2007, at the Akany Avoko orphanage in Madagascar. If
you need any further information then please do not hesitate to contact one of
our team on | ||
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Casemir Chocolates Ltd |