Casemir
Chocolates have been the makers of quality, hand-made chocolates for nearly 100
years. Our head chocolatier has continued a tradition of chocolate making, spanning
three generations of his family. Manufacturing
takes place at our factory in Enfield, where we make 3000 kilos per month of superb
quality handmade chocolate. All our chocolates are made by ourselves,
entirely by hand. Casemir recognise the importance of freshness in the
making of luxury chocolates. The exacting standards that Casemir implement mean
we only use cream, premium cocoa beans and dairy butter ensuring the chocolates
are free of artificial flavours, colours and preservatives. These qualities
combined with the high degree of craftsmanship result in a velvety smooth chocolate
with an intense aroma and flavour. One of Casemir’s unique qualities
is the use of chocolate warmers as the only significant chocolate making machinery.
Our chocolate petit fours are carefully handcrafted by being cut on marble and
enrobed in chocolate. We are proud to have won a number of awards year
on year in the UK Great Taste Challenge. In 2005 we won two Golds, a Silver and
a Bronze. In 2006 we won a Gold award again with our Dill chocolate. In 2007 our
Spiced Biscuit also won Gold. We also make a range of 75% cocoa solids
chocolates from a single estate in the Gulf of Guinea. These can be bought
by the kilo or in handmade boxes of nine chocolates.  In
addition to Casemir’s wide range of fine chocolate petits fours, individual
chocolates can be specially branded with cocoa butter.
We are suppliers
to many of the top hotels and restaurants including:
The Ritz, Browns, Greens,
The Savoy, Lucknam Park, Seaham Hall, Rudding Park, Chilston Park, The Grand Eastbourne,
Stafford, Dukes and Les Ambassadeurs. We also have a number of shops selling
our goods independently. Casemir chocolates are made to order,
ensuring uncompromising freshness and premium quality. Casemir
Chocolates Ltd. run their business with a strong social responsibility policy
and fund appropriate third world capital projects. Our most recent is the sponsorship
of a new classroom block in 2006 and a new workshop in 2007, at the Akany Avoko
orphanage in Madagascar. If you need any further information
then please do not hesitate to contact one of our team on
020 8365 2132
or by email to | 
