Casemir
Chocolates have been the makers of quality, hand-made chocolates for nearly 100
years. Our head chocolatier has continued a tradition of chocolate making, spanning
three generations of his family.  Manufacturing
takes place in the UK and in Belgium under the Casemir name, making nothing but
superb quality chocolate.
Casemir recognise the importance of freshness
in the making of luxury chocolates. The exacting standards that Casemir implement
mean we only use cream, premium cocoa beans and dairy butter ensuring the chocolates
are free of artificial flavours, colours and preservatives. These qualities combined
with the high degree of craftsmanship result in a velvety smooth chocolate with
an intense aroma and flavour. One of Casemir’s unique qualities is
the use of chocolate warmers as the only significant chocolate making machinery.
Our chocolate petits fours are carefully handcrafted by being cut on marble and
enrobed in chocolate. This online brochure gives a little background to
the five key areas of our business: - Loose chocolates for retail
sale
- Printed chocolates
- Pre packed chocolates for
retail sale
- Loose chocolates for Petit Fours
- Pre
packed chocolates for guests rooms
In addition to Casemir’s
wide range of fine chocolate petits fours, individual chocolates can be specially
branded with cocoa butter. Casemir chocolates are made to order, ensuring
uncompromising freshness and premium quality. | 
