White
Chocolate Bars made from Aribica Beans.
The South American Calo Aribica
bean used to make this white chocolate, produces a bar that is a little less sweet
and has less fat than one would normally expect from white chocolate.
Milk
Chocolate Bars made from Java Beans.
Java beans come from a humid Indonesian
climate. Beans are often picked wet and have to be dried by fire. This produces
a heavy, complex, dense smoky taste which is accentuated by a little fermentation.
Plain
Chocolate Bars made from Papua New Guinea Beans.
Strong slightly acidic
with intense cocoa flavour. This is a dense heavy chocolate with a slightly dry
aftertaste which you would expect from a chocolate made from such high cocoa solids. Wrapper
can be personalised at a small additional cost. | 
