Picture
to follow | Picture to
follow | Picture to follow |
Raspberry
Coulis | Exotic
Fruit Coulis | Orange
Marmalade |
Raspberry
coulis layer with
dark ganache. Plain. | Exotic
fruit coulis in
milk chocolate. Milk. | Orange
marmalade in a
plain ganache. Plain. |
|
|
|
Picture
to follow | Picture to
follow | |
Lavender
Infusion | Passion
Fruit & Pineapple | Earl
Gey Tea |
Lavender
infused into a
soft ganache. Plain. | Passion
fruit and pineapple in a smooth plain ganche. Plain. | Santo
Dominigo chocolate
infused with Earl Grey Tea |
|
|
|
Picture
to follow | Picture to
follow | Picture to follow |
Jersey
Butter | Remy
Martin | Cepes
Mushroom |
| | Cepes
mushroom infused in
a dark ganache. Plain. |
|
|
|
| Picture
to follow | |
Spiced
Biscuit | Triplex | Pistachio |
Costa
Rica chocolate with
ginger biscuit and praline.
UK GREAT TASTE AWARD
GOLD
MEDAL WINNER 2007
| Layers
of java bean and
praline with a layer of white chocolate on top. | Java
chocolate
with pistachio |
|
|
|
| Picture
to follow | Picture to
follow |
Lavender | Papua
New Guinea | Ecuador |
São
Tomé chocolate
infused with lavender. Plain. | Single
estate chocolate
from Papua New Guinea. Plain. | Single
Estate chocolate
from Ecuador. Plain. |
|
|
|
| Picture
to follow | |
Havanna | Cuba | |
Single
Estate chocolate
from Havanna. Plain. | Single
Estate chocolate
from Cuba. Plain. | |
|
|
|
| | | |
| This
range is still being developed and flavours may change as product development
continues. |
