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"Casemir Chocolates Wholesale Brochure
75% Cocoa Solids Page
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 Home
 2 Introduction
 3 Enrobed 1-12
 4 Enrobed 13-24
 5 Enrobed 25-36
 6 Enrobed 37-48
 7 Enrobed 49-60
 8 Enrobed 61-69
 9 Moulded 70-78
 10 Moulded 79-90
 11 Moulded 91-98
 12 Petit Four Trays
 13 Printed Chocolates
 14 Boxed Chocolates
 15 75% Cocoa Solids
 16 New Flavours
 17 New Range
 18 Personalised Bars
 19 Wedding Favours
 20 Seasonal Gifts
 21 Order Forms
 22 Terms & Conditions
 23 New Account Form

CASEMIR'S RECENT
UK GREAT TASTE AWARDS

Spiced Biscuit:
Winner of Gold 2007


Dill Chocolate Ganache: Winner of Gold 2006

Fresh Garden Mint:
Winner of Gold 2005

Basil and Strawberry Ganache:
Winner of Gold 2005

Pulped Raspberry:
Winner of Silver 2005

Tonka Bean in Milk Chocolate:
Winner of Bronze 2005

75% Cocoa Solids Enrobed Chocolates...

101 - Palet Or
102 - Optimist
103 - Condor
75% Sao Thome Ganache.
Dark yet sweet.
65% Milk Ganache with
almond praline and orange.
Roasted almond with almond gianduja in 75% dark Ganache.
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104 - Canelle
105 - Vanilla
106 - Ginger
65% Dark Ganache with cinnamon.
Magagascan Vanilla made
with 75% dark Ganache.
75% Dark Ganache with
fresh ginger.
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Picture to follow
107 - Martinique
109 - Framboise
110 - Cendrillon
75% Dark Ganache with rum and the blend of four spices.
75% Dark Ganache infused
with raspberries.
Nougatine disc with salted caramel in dark Ganache.
GREAT TASTE AWARD
SILVER MEDAL WINNER 2005.
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111 - Carpe Diem
112 - Thé
115 - Sichuan Pepper
75% Ganache with grained coffee bean.
65% Ganache infused with
Earl Grey
65% Dark Ganache with Tonka beans and Sichuan Pepper.
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118 - Grand Marnier
119 - Feuille Cognac
120 - Citron Vert
65% Milk Ganache with Grand Marnier.
75% Dark Ganache with 1/3
milk Ganache and Cognac.
Milk Ganache and fresh lime.
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121 - Tigres
122 - Cloves
123 - Black Cardamon
75% Ganache of Tonka bean
and Noisette.
75% Dark Ganache infused with cloves, fresh raspberries and
rose bottle tea
75% Dark Ganache with
black cardamon and
orange pekoe tea.
GREAT TASTE AWARD
BRONZE MEDAL WINNER 2005.
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125 - Green Cayenne
126 - Mint
127 - Laurier
Milk Ganache with lemon, lime grass and cayenne pepper.
75% Dark Ganache with
fresh garden mint.
Milk and Dark Ganache infused with bay leaves and cranberries.
GREAT TASTE AWARD
GOLD MEDAL WINNER 2005.
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128 - Charles Hot
164 - Jasmin
207 - Trianon
75% Dark Ganache with chilli on an almond base
80% Ganache with Jasmin.
Nougatine disc, salted caramel
in hazelnut praline.
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306 - Poire William Truffle
607 - Orangettes
Milk Ganache infused with William pears.
Orange skins covered in
dark chocolate.


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Casemir Chocolates Ltd.
The Chocolate House, Tetherdown, Muswell Hill, London N10 1ND
Tel: 020 8365 2132 | Fax: 02084449293 | Email our
Company Registration No. 2987414 | VAT No.707612938
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