| | | |
Framboise
#70 | Barrel
#71 | Barrel
#72 | Markizin
#73 |
Raspberry
liqueur with cream.
Plain
or Milk
65-70 chocs/kg
(24 week shelf life) | Pineapple
in vanilla cream with Whisky, wrapped in gold foil. Plain 55-60
chocs/kg
(24 week shelf life) | Pineapple
in vanilla cream with Whisky.
Plain
55-60
chocs/kg
(24 week shelf life) | Dark
Ganache with Irish coffee.
Plain
70-75
chocs/kg
(25 week shelf life) |
| | | |
Seashells
#74 | Seashells
#74 | Seashells
#74 | Seashells
#74 |
Soft
praline. White 70-75
of mixed choc shells/kg
(24 week shelf life) | Soft
praline. Marble 70-75
of mixed choc shells/kg
(24 week shelf life) | Soft
praline. Marble 70-75
of mixed choc shells/kg
(24 week shelf life) | Soft
praline. Marble 70-75
of mixed choc shells/kg
(24 week shelf life) |
| | | |
Lotus
#75 | Leaf
#76 | Viooltje
#77 | Champagne
Cork #78 |
Milk
ganache with Cognac. Plain
or Milk 80-85
chocs/kg
(25 week shelf life) | Fresh
cream caramel.
Plain
or Milk
80-85
chocs/kg
(24 week shelf life) | Marzipan
liqueur.
Plain or
Milk
60-65 chocs/kg
(25
week shelf life) | Smooth
creamy hazelnut praline. Milk
or White 50-55 chocs/kg
(25 week shelf life) |
