| | | |
Orange
Slice #37 | Lemon
Slice #38 | Orangette
#39 | Citronette
#40 |
Orange
slice with apricot glaze. Plain
or Milk 60-65 chocs/kg
(24 week shelf life) | Lemon
slice with apricot glaze. Plain
or Milk 50-60 chocs/kg
(24 week shelf life) | Orange
peel with apricot glaze. Plain
or Milk 100-105 chocs/kg
(24 week shelf life) | Lemon
peel with apricot glaze. Plain
or Milk 90-95 chocs/kg
(24 week shelf life) |
| | | |
Milk
Truffle #41 | Almond
Truffle #42 | Plain
Truffle #43 | Nougattine
#44 |
Milk
chocolate mousse hand rolled in milk chocolate flakes. Milk 85-90
chocs/kg (10 week shelf life) | Milk
chocolate mousse hand rolled in roasted almonds. Milk 85-90
chocs/kg (10 week shelf life) | Milk
chocolate mousse hand rolled in plain chocolate flakes. Plain 85-90
chocs/kg (10 week shelf life) | Caramel
brittle with roasted nuts.
Plain,
Milk or White
150-200
chocs/kg
(6 week shelf life - Plain) (16 week shelf
life - Milk or White) |
| | | |
Cardamom
#45 | Cardamom
#46 | Mini
Cardamom #47 | Giandjua
#48 |
Dark
ganache infused with Cardamom.
Plain
65-70
chocs/kg
(12 week shelf life) | White
ganache infused with Cardamom in a plain cup. White 55-60
chocs/kg
(16 week shelf life) | White
ganache infused with Cardamom in a plain cup. White 60-65
chocs/kg
(16 week shelf life) | The
chocolate by which all chocolate makers judge each other; the smoothest of pralines.
70-75
chocs/kg
(24 week shelf life)
|
