| | | |
Pistache
#25 | Marzipan
Fruit #26 | Success
#27 | Hazelnoot
#28 |
Pistachio
marzipan.
Plain
or White
65-70 chocs/kg
(24
week shelf life) | Almond
marzipan with citrus peel.
Plain
or Milk
55-60 chocs/kg
(25
week shelf life) | Layers
of soft hazelnut praline and almond marzipan. Milk 50-55
chocs/kg
(8 week shelf life) | Layers
of soft hazelnut praline and almond marzipan. Milk 50-55
chocs/kg
(8 week shelf life) |
| | | |
Viccote
#29 | Paola
#30 | Paola
#31 | Manon
#32 |
Coffee
mousse with
fresh cream.
Plain/Milk
55-60
chocs/kg
(5 week shelf life) | Cream
with croquant in a plain cup.
White
55-60
chocs/kg
(4 week shelf life) | Cream
with croquant in a plain cup.
Plain
or Milk
55-60 chocs/kg
(4
week shelf life) | Fresh
cream coffee mousse on thin almond base with whole walnut. Plain,
Milk or White 60-65 chocs/kg
(5 week
shelf life) |
| | | |
Walnut
Marzipan #33 | Cuba
#34 | Africain
#35 | Marzipan
Roll #36 |
Almond
marzipan with walnut.
Plain
50-55
chocs/kg
(25 week shelf life) | Pistache
marzipan partially dipped in chocolate. Plain 60-65
chocs/kg
(23 week shelf life) | Almond
marzipan topped with a roasted almond.
Plain
or milk
65-70 chocs/kg
(25
week shelf life) | Marzipan
with fresh cream centre.
Plain
or Milk
75-80 chocs/kg
(5
week shelf life) |
