| | |
26
- Lemongrass | 130
- Basalicom | 131
- Coriander |
Milk
Ganache with fresh Lemongrass and lime. | 75%
Dark Ganache with
Fresh Basil and strawberries. | Milk
Ganache made from Java beans, infused with fresh coriander and green apples |
| | GREAT
TASTE AWARD
GOLD MEDAL WINNER 2005. | |
- | - | - |
| | |
132
- Mint Canelle | 133
- Caramel | 134
– Lapsang Milk |
75%
Dark Ganache with 1/3 milk Ganache with fresh mint and cinnamon. | 65%
Milk Ganache made of
Java beans with salted Caramel. | 75%
Milk Ganache infused with Lapsang Souchong Tea and citrus fruit. |
- | - | - |
| | |
135
– Lapsang Plain | 303
- Champagne Truffle | 304
- Coco Truffle |
75%
Dark Ganache infused with Lapsang Souchong Tea and citrus fruit. | 65%
Milk Ganache with
Marc de Champagne. | Milk
Ganache with caramel
cream and coconut flakes. |
- | - | - |
| | |
308
- Feuille Truffle | | |
Milk
Ganache with praline and caramelised wafer. | | |
