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Indulgent pieces of fine
chocolate






75% Cocoa Solids Enrobed Chocolates

101 - Palet Or
102 - Optimist
103 - Condor
75% Sao Thome Ganache.
Dark yet sweet.
65% Milk Ganache with
almond praline and orange.
Roasted almond with almond gianduja in 75% dark Ganache.
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104 - Canelle
105 - Vanilla
106 - Ginger
65% Dark Ganache with cinnamon.
Magagascan Vanilla made
with 75% dark Ganache.
75% Dark Ganache with
fresh ginger.
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107 - Martinique
109 - Framboise
110 - Cendrillon
75% Dark Ganache with rum and the blend of four spices.
75% Dark Ganache infused
with raspberries.
Nougatine disc with salted caramel in dark Ganache.
GREAT TASTE AWARD
SILVER MEDAL WINNER 2005.
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111 - Carpe Diem
112 - Thé
115 - Sichuan Pepper
75% Ganache with grained coffee bean.
65% Ganache infused with
Earl Grey
65% Dark Ganache with Tonka beans and Sichuan Pepper.
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118 - Grand Marnier
119 - Feuille Cognac
120 - Citron Vert
65% Milk Ganache with Grand Marnier.
75% Dark Ganache with 1/3
milk Ganache and Cognac.
Milk Ganache and fresh lime.
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121 - Tigres
122 - Cloves
123 - Black Cardamon
75% Ganache of Tonka bean
and Noisette.
75% Dark Ganache infused with cloves, fresh raspberries and
rose bottle tea
75% Dark Ganache with
black cardamon and
orange pekoe tea.
GREAT TASTE AWARD
BRONZE MEDAL WINNER 2005.
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125 - Green Cayenne
126 - Mint
127 - Laurier
Milk Ganache with lemon, lime grass and cayenne pepper.
75% Dark Ganache with
fresh garden mint.
Milk and Dark Ganache infused with bay leaves and cranberries.
GREAT TASTE AWARD
GOLD MEDAL WINNER 2005.
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128 - Charles Hot
164 - Jasmin
207 - Trianon
75% Dark Ganache with chilli on an almond base
80% Ganache with Jasmin.
Nougatine disc, salted caramel
in hazelnut praline.
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306 - Poire William Truffle
607 - Orangettes
Milk Ganache infused with William pears.
Orange skins covered in
dark chocolate.


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Casemir Chocolates Ltd., Unit 3 Riverwalk Business Park, Riverwalk Road, Enfield EN3 7QN
Tel: 020 8804 1395| Fax: 020 8211 2387 | Email our
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